Discover the Best Portable Grills for BBQ Lovers 🍔🔥
Are you a BBQ lover on the hunt for the perfect portable grill? Whether you’re planning a camping trip, a beach day, or a tailgating party, having a reliable portable grill can make all the difference. Portable grills bring the joy of BBQ to any location, making outdoor cooking fun and easy.
In this guide, we’ll cover everything you need to know about portable grills. From understanding the benefits and different types to choosing the right one for your needs, we’ve got you covered. We’ll also review some of the top-rated portable grills on the market to help you make an informed decision. Let’s fire up the grill and get started.
Benefits of Portable Grills
Portable grills offer a range of benefits that make them a must-have for BBQ enthusiasts. Here’s why they’re so popular:
Convenience
Portable grills are designed to be taken anywhere, making them perfect for various outdoor activities. Whether you’re going on a camping trip, having a picnic in the park, or enjoying a day at the beach, a portable grill ensures you can cook delicious meals wherever you are. They are lightweight, easy to carry, and often come with features like foldable legs and handles for added portability.
Versatility
One of the best things about portable grills is their versatility. They come in different types, such as gas, charcoal, and electric, catering to different cooking styles and preferences. For example:
- Gas Grills: Quick to heat up and easy to control, perfect for fast and efficient cooking.
- Charcoal Grills: Ideal for those who love the smoky flavor that only charcoal can provide.
- Electric Grills: Great for places where open flames are not allowed, offering a convenient way to grill indoors or outdoors.
Space-Saving
For those with limited outdoor space, a portable grill is a great solution. They are compact and can be easily stored when not in use. This makes them ideal for apartment balconies, small patios, or even for tailgating events. Despite their small size, many portable grills offer a generous cooking surface, allowing you to prepare meals for a small group without taking up too much space.
Cost-Effective
Portable grills are generally more affordable than full-sized grills, making them a great option for budget-conscious BBQ lovers. You don’t have to break the bank to enjoy high-quality grilled food. Plus, their smaller size means they use less fuel, saving you money on gas or charcoal in the long run.
Easy to Use
Most portable grills are designed with user-friendliness in mind. They are simple to set up, often requiring minimal assembly, and easy to operate. Many models feature push-button ignition for gas grills or simple electric plugs for electric grills, taking the hassle out of starting a fire. This makes them perfect for both seasoned grill masters and beginners alike.
Perfect for Impromptu BBQs
With a portable grill, you’re always ready for an impromptu BBQ session. Whether you decide to grill at the last minute or take advantage of a sunny day, having a portable grill means you can enjoy BBQ food anytime, anywhere. This flexibility is one of the main reasons why portable grills are a favorite among BBQ enthusiasts.
Social and Fun
Portable grills bring people together. Whether you’re grilling with family in the backyard or having a BBQ with friends at the park, the portability of these grills makes it easy to create memorable moments. The ease of transport and setup means you can focus more on enjoying the company and the delicious food rather than worrying about the logistics.
Environmentally Friendly Options
If you’re environmentally conscious, there are eco-friendly portable grills available. Some models use sustainable fuel sources, such as biomass, or are designed to be more fuel-efficient, reducing your carbon footprint. Electric grills are another eco-friendly option, especially if you use renewable energy at home.
Tailored to Your Needs
With a variety of sizes and features, you can find a portable grill that meets your specific needs. Whether you need a small, compact grill for solo adventures or a larger model for family gatherings, there’s a portable grill out there for you. Some even come with additional features like built-in thermometers, side tables, and multiple burners to enhance your grilling experience.
Portable grills offer a range of benefits that make them a fantastic addition to any BBQ lover’s toolkit. They combine convenience, versatility, and affordability, allowing you to enjoy grilled food wherever you go.
How to Choose the Right Portable Grill
Choosing the right portable grill can seem overwhelming with so many options available. Here’s a comprehensive guide to help you make the best choice for your needs:
Type of Grill
Gas Grills
- Pros: Gas grills heat up quickly and offer precise temperature control. They are ideal for those who want to start grilling immediately without waiting for coals to heat up. Gas grills also tend to produce less smoke, which is great for areas with strict regulations on open flames.
- Cons: They require propane tanks, which can be bulky to transport and need to be refilled or replaced. They may not provide the same smoky flavor as charcoal grills.
- Best For: Those who prioritize convenience and quick cooking times.
Charcoal Grills
- Pros: Charcoal grills are known for delivering a rich, smoky flavor that many BBQ enthusiasts love. They also reach higher temperatures than gas grills, making them perfect for searing meat.
- Cons: They take longer to heat up and require more effort to light and maintain the fire. Cleanup can be messy due to ash residue.
- Best For: Traditional BBQ lovers who enjoy the process of grilling and the smoky taste of charcoal-cooked food.
Electric Grills
- Pros: Electric grills are incredibly convenient, especially for indoor use or areas where open flames are restricted. They are easy to use, require minimal setup, and offer consistent cooking temperatures.
- Cons: They may lack the traditional BBQ flavor that comes from gas or charcoal grills. Additionally, they require an electrical outlet, limiting their portability in some outdoor settings.
- Best For: Those who need a versatile grill that can be used indoors and outdoors, and in places where open flames are not permitted.
Size and Portability
- Consider Your Needs: Think about how often you’ll be transporting the grill and the size of your cooking group. If you’re grilling for a family or larger group, you might need a grill with a bigger cooking surface.
- Weight and Dimensions: Ensure the grill is lightweight and compact enough to carry easily. Look for models with foldable legs, handles, or wheels for added convenience.
- Storage: Check if the grill can be easily stored in your vehicle or home when not in use. Compact designs are particularly beneficial for those with limited storage space.
Cooking Surface
- Cooking Area: The size of the cooking surface determines how much food you can grill at once. Larger surfaces are great for cooking multiple items simultaneously, but they can also make the grill bulkier.
- Grill Grates: Look for grates made of materials like stainless steel or cast iron, which are durable and provide even heat distribution. Some grills offer interchangeable grates for versatility, such as flat griddles or wavy grates.
Build Quality and Durability
- Materials: High-quality materials like stainless steel, cast iron, or porcelain-coated cast iron ensure durability and better heat retention. Avoid grills with cheap plastic components that can break easily.
- Construction: Check for sturdy construction and well-fitted parts. A well-built grill will last longer and provide a better cooking experience.
Ease of Cleaning
- Removable Parts: Grills with removable grates and ash pans are easier to clean. Look for models with non-stick surfaces to reduce the effort required for cleaning.
- Grease Management: Some grills have grease management systems to collect and dispose of grease easily, preventing flare-ups and making cleanup simpler.
Fuel Efficiency
- Gas Grills: Look for models with efficient burners that use less propane while providing ample heat. Some grills come with built-in thermometers to help you monitor and control the temperature more effectively.
- Charcoal Grills: Choose grills that maximize airflow for efficient charcoal usage. Adjustable vents and dampers can help you control the heat and burn rate of the charcoal.
- Electric Grills: Ensure the grill has a high wattage for quick heating and consistent cooking. Energy-efficient models will help reduce electricity consumption.
Additional Features
- Temperature Control: Look for grills with adjustable temperature settings or dampers to help you manage cooking temperatures accurately.
- Ignition System: Gas grills with electronic or push-button ignition systems are easier to light. Avoid models that require manual lighting with matches or lighters.
- Side Tables and Storage: Some portable grills come with side tables for extra prep space and storage shelves for utensils and accessories.
- Lid and Vent Design: A well-designed lid and vents allow for better heat control and airflow, essential for cooking different types of food.
Safety Features
- Stable Base: Ensure the grill has a stable base to prevent tipping over during use.
- Cool-Touch Handles: Handles that remain cool to the touch prevent burns and make the grill safer to operate.
- Safety Certifications: Look for grills with safety certifications from recognized organizations to ensure they meet safety standards.
Budget
- Set a Budget: Determine how much you’re willing to spend and look for grills within that range. Remember that higher-priced models often come with more features and better build quality.
- Value for Money: Consider the long-term value of the grill. Investing in a durable, high-quality grill might save you money in the long run by avoiding frequent replacements.
How to Use a Portable Grill
Using a portable grill can be straightforward and enjoyable if you follow some essential steps. Whether you’re a seasoned griller or a beginner, these tips will help you get the best results from your portable grill.
1. Setting Up Your Grill
- Choose the Right Location: Place your grill on a flat, stable surface away from flammable materials. Ensure there’s plenty of ventilation, especially if you’re using a gas or charcoal grill.
- Assemble the Grill: Follow the manufacturer’s instructions to assemble your grill properly. Check that all parts are securely fitted and stable.
- Check for Leaks (Gas Grills): Before lighting a gas grill, check the propane connections for leaks. Apply a soap and water solution to the connections; bubbles will indicate a leak. Tighten the connections and test again.
2. Preheating the Grill
- Gas Grills: Turn on the propane tank and ignite the burners. Close the lid and let the grill preheat for about 10-15 minutes. Preheating helps to sterilize the grates and ensures even cooking.
- Charcoal Grills: Arrange charcoal briquettes in a pyramid shape and light them. Allow the charcoal to burn until it is covered with white ash (about 20-30 minutes). Spread the coals evenly and let the grill preheat with the lid closed.
- Electric Grills: Plug in the grill and set the desired temperature. Allow the grill to preheat for about 10-15 minutes.
3. Preparing the Grill Grates
- Clean the Grates: Use a grill brush to clean the grates before cooking. This removes any residue from previous grilling sessions.
- Oil the Grates: Lightly oil the grates with a high smoke point oil (like canola or vegetable oil) to prevent food from sticking. Use a paper towel or brush to apply the oil.
4. Cooking on the Grill
- Direct vs. Indirect Heat: Understand when to use direct heat (placing food directly over the flames or coals) versus indirect heat (placing food away from the flames or coals). Direct heat is ideal for quick-cooking items like burgers and steaks, while indirect heat is better for larger cuts of meat or items that require longer cooking times.
- Managing the Temperature: Adjust the heat as needed. For gas grills, control the burners; for charcoal grills, use the vents to regulate airflow and temperature.
- Using a Lid: Keep the lid closed as much as possible to maintain consistent temperature and cook food evenly. Opening the lid frequently can cause temperature fluctuations.
5. Cooking Tips
- Use a Meat Thermometer: To ensure your food is cooked to the right temperature, use a meat thermometer. This helps avoid undercooking or overcooking.
- Avoid Flare-Ups: To prevent flare-ups caused by dripping fat, trim excess fat from meats and avoid using sugary marinades that can burn easily. If a flare-up occurs, move the food to a cooler part of the grill until the flames subside.
- Timing and Turning: Pay attention to cooking times and turn food only once or twice. Frequent flipping can cause food to cook unevenly.
6. Finishing Up
- Resting the Meat: Allow grilled meats to rest for a few minutes before slicing. This lets the juices redistribute, resulting in more flavorful and moist meat.
- Cleaning the Grill: After the grill has cooled down but is still warm, clean the grates with a grill brush. This makes it easier to remove stuck-on food and grease. For gas grills, turn off the burners and disconnect the propane tank. For charcoal grills, dispose of the ash safely once it has cooled completely.
7. Storing Your Grill
- Cool Down: Let the grill cool down completely before storing it. Never cover or move a hot grill.
- Store Safely: Store your grill in a dry, sheltered place to protect it from the elements. If possible, use a grill cover to keep it clean and in good condition.
- Check for Maintenance: Regularly check for signs of wear and tear, such as rust or broken parts, and address them promptly to prolong the life of your grill.
8. Safety Tips
- Supervision: Never leave a lit grill unattended, especially if there are children or pets around.
- Fire Extinguisher: Keep a fire extinguisher or a bucket of sand nearby in case of emergencies.
- Proper Disposal: Dispose of charcoal and ashes safely. Never dump hot coals in a trash bin; let them cool completely and use a metal container for disposal.
Top Portable Grills for BBQ Lovers
Choosing the right portable grill can be challenging, but we’ve made it easier by reviewing seven of the best options on the market. Each grill has its own unique features and benefits, so you can find the one that fits your needs perfectly.
Weber Q1200 Gas Grill
- Type: Gas
- Cooking Area: 189 square inches
- Weight: 31 pounds
Pros:
- Quick and easy to set up.
- Excellent temperature control with a built-in thermometer.
- Durable construction with cast aluminum lid and body.
- Porcelain-enameled cast-iron cooking grates for even heat distribution.
Cons:
- Requires propane tanks, which can be bulky to transport.
- Slightly heavier than other portable options.
Best For: BBQ enthusiasts who want a reliable, high-quality gas grill for quick and efficient cooking.
The Weber Q1200 is a top pick for those who love the convenience of gas grilling. It heats up quickly, offers precise temperature control, and is built to last with its durable materials. The 189 square inches of cooking space is ample for a small group, and the porcelain-enameled cast-iron grates ensure even cooking.
Cuisinart CCG-190RB Portable Charcoal Grill
- Type: Charcoal
- Cooking Area: 150 square inches
- Weight: 2 pounds
Pros:
- Compact and lightweight, easy to carry.
- Affordable price point.
- Dual venting system for better temperature control.
- Enamel-coated firebox and ash catcher for easy cleaning.
Cons:
- Smaller cooking area, suitable for fewer people.
- Takes longer to heat up compared to gas grills.
Best For: Traditional BBQ lovers who enjoy the smoky flavor of charcoal-cooked food.
The Cuisinart CCG-190RB is perfect for those who love the taste of charcoal-grilled food. It’s incredibly lightweight and compact, making it easy to transport. Despite its small size, it offers good temperature control with its dual venting system and is easy to clean with its enamel-coated firebox and ash catcher.
George Foreman Indoor/Outdoor Electric Grill
- Type: Electric
- Cooking Area: 240 square inches
- Weight: 21 pounds
Pros:
- Can be used indoors and outdoors.
- Large cooking surface suitable for family gatherings.
- Easy to clean with non-stick coating.
- Adjustable temperature control.
Cons:
- Requires access to an electrical outlet.
- Lacks the traditional BBQ flavor.
Best For: Those who need a versatile grill that can be used both indoors and outdoors.
The George Foreman Electric Grill is a great option for those who need flexibility. With a large cooking surface and adjustable temperature control, it’s ideal for family gatherings. Its non-stick coating makes it easy to clean, and it’s perfect for locations where open flames are not permitted.
Coleman RoadTrip 285 Portable Stand-Up Propane Grill
- Type: Gas
- Cooking Area: 285 square inches
- Weight: 46.7 pounds
Pros:
- Large cooking surface.
- Foldable stand with wheels for easy transport.
- Three adjustable burners for precise temperature control.
- Built-in thermometer.
Cons:
- Heavier and bulkier than other portable grills.
- More expensive.
Best For: Larger gatherings and those who need more cooking space.
The Coleman RoadTrip 285 is ideal for those who need a larger cooking surface and precise temperature control. Its foldable stand and wheels make it easier to transport despite its weight. With three adjustable burners, you can cook a variety of foods simultaneously.
Char-Broil Grill2Go X200 Portable TRU-Infrared Gas Grill
- Type: Gas
- Cooking Area: 200 square inches
- Weight: 20 pounds
Pros:
- Infrared technology for even heat distribution and juicy results.
- Durable and rugged design.
- No flare-ups, reducing the risk of burning food.
- Compact and easy to carry.
Cons:
- Requires propane tanks.
- Learning curve with infrared cooking.
Best For: Those who want evenly cooked food without flare-ups.
The Char-Broil Grill2Go X200 uses TRU-Infrared technology to cook food evenly and prevent flare-ups. It’s compact and portable, with a rugged design that makes it perfect for camping and tailgating. Although it requires propane, the results are well worth it.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
- Type: Gas
- Cooking Area: 260 square inches
- Weight: 21 pounds
Pros:
- Large cooking surface for its size.
- Easy to clean with rear grease management system.
- Fast and even heating.
- Portable and easy to transport.
Cons:
- Limited to griddle-style cooking.
- Requires propane tanks.
Best For: Those who enjoy cooking a variety of foods on a griddle surface.
The Blackstone Table Top Grill is perfect for those who love griddle cooking. With 260 square inches of cooking space, it’s great for making breakfast, lunch, and dinner. Its rear grease management system makes cleaning easy, and it heats up quickly for fast cooking.
Kamado Joe Jr. Charcoal Grill
- Type: Charcoal
- Cooking Area: 148.5 square inches
- Weight: 68 pounds
Pros:
- Excellent heat retention and versatility.
- Ceramic body for superior insulation.
- Great for smoking, grilling, and baking.
- Sturdy and durable construction.
Cons:
- Heavier and less portable than other options.
- Smaller cooking area.
Best For: Those who want a versatile and high-quality charcoal grill.
The Kamado Joe Jr. is a fantastic option for those who want a versatile charcoal grill that can handle smoking, grilling, and baking. Its ceramic body offers excellent heat retention, and despite its weight, it’s portable enough for most outdoor adventures. The Kamado Joe Jr. is a top choice for serious BBQ enthusiasts.
Maintenance and Care Tips for Portable Grills
Proper maintenance and care are crucial for ensuring your portable grill remains in excellent condition and performs optimally for years to come. Here are some essential tips to keep your grill in top shape:
Cleaning After Each Use
Gas Grills:
- Burn Off Residue: After cooking, turn the burners to high and close the lid for 10-15 minutes. This will burn off any food residue.
- Brush the Grates: Use a grill brush to clean the grates while they’re still warm. This helps remove stuck-on food and grease.
- Clean the Drip Pan: Empty and clean the drip pan regularly to prevent grease buildup, which can cause flare-ups.
Charcoal Grills:
- Dispose of Ashes: Once the coals have cooled completely, remove the ashes and dispose of them safely. Ashes can block airflow and affect grill performance.
- Scrape the Grates: Use a grill brush or scraper to remove food particles from the grates.
- Clean the Bowl: Wipe down the inside of the grill bowl with a damp cloth to remove any residue.
Electric Grills:
- Unplug and Cool Down: Always unplug the grill and let it cool completely before cleaning.
- Clean the Grates: Remove the grates and wash them with warm, soapy water. Rinse and dry thoroughly before reassembling.
- Wipe the Surface: Use a damp cloth to wipe down the exterior and interior surfaces of the grill.
Deep Cleaning
Perform a deep cleaning of your grill at least once a season to remove built-up grease and grime.
Gas Grills:
- Disassemble Parts: Remove the grates, burner protectors, and drip pan.
- Clean the Burners: Brush the burners with a soft brush to remove any debris. Check for clogs in the burner holes and clean them with a toothpick or paperclip.
- Soak and Scrub: Soak the grates and other removable parts in warm, soapy water for 15-20 minutes. Scrub with a grill brush or sponge and rinse thoroughly.
- Clean the Interior: Use a grill scraper to remove any built-up grease from the interior surfaces. Wipe down with a damp cloth.
Charcoal Grills:
- Remove and Clean Grates: Take out the grates and clean them with warm, soapy water.
- Scrub the Bowl: Use a stiff brush to scrub the inside of the grill bowl. For stubborn grease, use a mixture of baking soda and water.
- Rinse and Dry: Rinse all parts thoroughly with water and let them dry completely before reassembling.
Electric Grills:
- Remove and Wash Parts: Take off the grates and drip tray and wash them with soapy water.
- Clean Heating Elements: Wipe the heating elements with a damp cloth. Do not immerse them in water.
- Wipe Exterior: Use a mild cleaner to wipe down the exterior surfaces.
Seasoning Your Grill
Seasoning helps protect the grates and enhances the flavor of your food.
Gas and Charcoal Grills:
- Oil the Grates: After cleaning, lightly coat the grates with vegetable oil using a paper towel. This prevents rust and creates a non-stick surface.
- Heat the Grill: Turn on the grill (for gas) or light the charcoal and let it heat for 15-20 minutes. This helps the oil to penetrate the grates and create a protective layer.
Electric Grills:
- Apply Oil: Lightly coat the grates with oil using a paper towel.
- Heat the Grill: Plug in the grill and let it heat for 10-15 minutes to allow the oil to bond with the grates.
Storing Your Grill
Proper storage is key to prolonging the life of your portable grill.
- Cover the Grill: Use a grill cover to protect your grill from the elements when not in use. Make sure the cover fits properly and is made from durable, weather-resistant material.
- Store Indoors: If possible, store your grill in a garage or shed during the off-season. This protects it from harsh weather conditions.
- Disconnect Fuel Sources: For gas grills, disconnect the propane tank before storing. For electric grills, ensure they are unplugged.
Routine Maintenance
Regular maintenance checks can prevent issues and keep your grill functioning smoothly.
- Inspect for Damage: Regularly check for signs of rust, cracks, or other damage. Address any issues promptly to prevent them from worsening.
- Check Connections (Gas Grills): Ensure that all gas connections are secure and there are no leaks. Replace any damaged hoses or fittings.
- Monitor Electric Cords (Electric Grills): Check the power cord for any signs of wear or damage. Replace the cord if it shows any fraying or damage.
Additional Tips
- Use High-Quality Fuel: Use high-quality charcoal, propane, or wood chips to ensure optimal performance and flavor.
- Avoid Harsh Chemicals: Use mild, non-abrasive cleaners to avoid damaging the grill surfaces.
- Keep It Covered: Always keep your grill covered when not in use to protect it from dust, dirt, and moisture.
- By following these maintenance and care tips, you can ensure your portable grill stays in great condition, providing you with delicious BBQ meals for years to come.
Conclusion
Portable grills are a must-have for BBQ lovers, offering the flexibility to grill anywhere. With various types like gas, charcoal, and electric, each grill type has its benefits and suits different cooking preferences. Choosing the right portable grill involves considering factors such as grill type, size, build quality, and ease of cleaning.
We’ve highlighted the top portable grills, including the Weber Q1200 for gas grilling, the Cuisinart CCG-190RB for charcoal lovers, and the versatile George Foreman Electric Grill. Each of these grills offers unique features tailored to specific needs.
Maintaining your portable grill is crucial for longevity and performance. Regular cleaning, proper storage, and routine checks ensure your grill stays in top condition. Following our tips on setup, preheating, and cooking techniques will help you get the best results from your grill.
Portable grills bring convenience, versatility, and the joy of outdoor cooking to any location. By making an informed choice and taking good care of your grill, you can enjoy delicious BBQ meals wherever you go.
Thank you for reading our guide on portable grills. We hope it helps you find the perfect grill for your BBQ adventures.
Frequently Asked Questions (FAQs)
There are three main types of portable grills:
- Gas Grills: Quick to heat, easy to control temperature, but require propane tanks.
- Charcoal Grills: Provide a smoky flavor, take longer to heat, and need more cleanup.
- Electric Grills: Convenient for indoor and outdoor use, no open flames, but lack traditional BBQ flavor.
Consider the following factors:
- Type of Grill: Gas, charcoal, or electric based on your cooking preferences.
- Size and Portability: Ensure it’s easy to transport and has sufficient cooking space.
- Build Quality and Durability: Look for grills made from high-quality materials.
- Ease of Cleaning: Opt for grills with removable grates and easy-to-clean surfaces.
- Additional Features: Temperature control, ignition system, and storage options.
Portable grills offer:
- Convenience: Grill anywhere, from your backyard to a campsite.
- Versatility: Various types to suit different cooking styles.
- Space-Saving: Compact and easy to store.
- Cost-Effective: Generally more affordable than full-sized grills.
- Clean After Each Use: Brush the grates and clean drip pans.
- Deep Cleaning: Periodically disassemble and thoroughly clean the grill.
- Seasoning: Oil the grates to prevent rust and create a non-stick surface.
- Proper Storage: Cover and store in a dry place.
- Routine Checks: Inspect for damage and ensure all parts are in working order.
Some of the best portable grills include:
- Weber Q1200 Gas Grill: Known for its durability and temperature control.
- Cuisinart CCG-190RB Charcoal Grill: Affordable and provides a rich, smoky flavor.
- George Foreman Indoor/Outdoor Electric Grill: Versatile for indoor and outdoor use.
- Coleman RoadTrip 285 Propane Grill: Large cooking surface with foldable stand.
- Char-Broil Grill2Go X200: Uses TRU-Infrared technology for even cooking.
- Blackstone Table Top Grill: Excellent for griddle-style cooking.
- Kamado Joe Jr. Charcoal Grill: Versatile for smoking, grilling, and baking.
- Gas and Charcoal Grills: Not recommended due to carbon monoxide risk and open flames.
- Electric Grills: Safe for indoor use, provided there’s adequate ventilation.
- Supervision: Never leave a lit grill unattended.
- Location: Place the grill on a flat, stable surface away from flammable materials.
- Fire Extinguisher: Keep one nearby in case of emergencies.
- Proper Disposal: Dispose of charcoal and ashes safely.
Consider getting:
- Grill Brush: For cleaning grates.
- Meat Thermometer: To ensure food is cooked to the right temperature.
- Grilling Utensils: Tongs, spatula, and basting brush.
- Grill Cover: To protect your grill when not in use.
- Portable Table: For extra prep space.
- Trim Excess Fat: Reduce dripping fat by trimming meat.
- Control Temperature: Avoid cooking on very high heat.
- Use a Water Spray Bottle: Keep one handy to manage small flare-ups.
- Burgers and Hotdogs: Classic and simple to make.
- Grilled Vegetables: Marinate and grill a variety of veggies.
- Chicken Skewers: Marinated chicken pieces grilled on skewers.
- Fish Fillets: Seasoned and wrapped in foil for easy cooking.